!7: All Clad Skillet Order Now

Thursday, January 26, 2012

All-Clad Tri-Ply Stainless Steel 13 inch French Skillet w/Lid (41135)

!±8±All-Clad Tri-Ply Stainless Steel 13 inch French Skillet w/Lid (41135)

Brand : All-Clad
Rate :

Price :
Post Date : Jan 26, 2012 22:48:28
Usually ships in 1-2 business days

The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped,and facilitates easy basting while cooking, yielding superb results full of flavor and color. Lifetime warranty from All-Clad with normal use and proper care. Made in the USA!

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Saturday, January 14, 2012

All-Clad LTD Nonstick Grande Griddle

!±8±All-Clad LTD Nonstick Grande Griddle

Brand : All-Clad
Rate :

Price : $99.80
Post Date : Jan 14, 2012 19:38:12
Usually ships in 24 hours

This griddle rests across two burners to give you maximum cooking surface. Brunch this weekend? Consider fried eggs, pancakes, Canadian bacon, and more. Non-stick means no fuss clean up.

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Tuesday, January 3, 2012

How To: No stick on a Stainless steel Cookware

!±8± How To: No stick on a Stainless steel Cookware

Hello everyone! Egg seems to be one of the hardest things to cook. It tends to stick and break and just plain hard to deal with. Well today, I wont be teaching you how to cook the perfect egg but, I will be teaching ya how to cook a fried egg in a stainless steel pan. I like to cook with 5 ply Stainless Steel pans because 1. Its healthier, 2. it does not have any chemical coatings or peelings and 3. I know how to cook with it so it does not stick to the pan and become all messy. Basically if you follow my directions in this video you too can cook with a stainless steel pan and not have your food stick. Remember patient is key in this video. PS: I am not trying to teach ya'll how to cook the perfect egg,. I am explaining how to cook a fried egg so that it wont stick to a non coated pan. ENJOY! Please feel free to comment and rate. It wouldn't hurt to subscribe aswell. Thanks Peeps!